Cut a sliver for breakfast, for an afternoon treat or for a light dessert—this lemon ricotta cake is perfect at any time. Our lemon cake with ricotta cheese will satisfy any sweet craving, and it ...

Miniature versions of the classic lemon drizzle cake are filled with homemade ... Add the lemon zest, lemon juice, butter, sugar and cornflour. Stir over a low heat until the curd thickens.

Mix on low speed for 1 minute until ingredients ... Prepare the Lemon Glaze: While the cake cools, whisk together powdered sugar, lemon juice, and vanilla extract in a small bowl.

This American cake is incredibly light ... For the lemon curd, mix the egg yolks, sugar, lemon juice and lemon zest together in a large pan. Cook over a low heat, stirring with a wooden spoon ...

Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into the pan (do not let any water splash into the ramekins) so that it comes ...