This homemade strawberry rhubarb jam recipe is a must-try for any jam lover ... Thus, creating a delicious and refreshing ...

In a large bowl combine topping ingredients: add flour, oats, brown sugar ... a strawberry rhubarb crisp? You can freeze leftovers for up to 2-3 months. Or freeze unbaked crisp: follow the recipe ...

There he shared with us his recipe for strawberry and ... saucepan and reserve the rhubarb on a tray. On a medium heat, in a medium stainless steel saucepan, melt the sugar and cook for 2-3 ...

and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat. Place 4 glasses ...

James Martin’s classic rhubarb crumble recipe ... sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 35–45 minutes, or until the crumble topping is crisp and golden ...