I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps ...

The Ultimate Guide to Making Perfect Crab Cakes Looking for a crowd-pleasing seafood dish? These Crab Cakes are the pe ...

A spin on the viral cowboy butter that's been all over social media for years, this recipe imbues the compound butter with ...

Season with salt and pepper. Fold in the crab, form into 4 patties and coat with the panko . Transfer the crab cakes to a lightly oiled baking sheet; chill. 3. Preheat the broiler and position a ...

My easy-baked ziti recipe is the ultimate Italian-American comfort food. Cook ziti according to package directions, cutting cooking time in half. Once half cooked, drain in a colander and pour ...

In this guide, we’ll walk you through creating a vibrant crab salad recipe featuring lump crabmeat, mango, and a zesty lime dressing. For premium crabmeat options, visit Global Seafoods. Crab salad ...

They destroy eelgrass habitats, feast on juvenile salmon and king crab, and outcompete native crabs. In doing so, these invasive critters also pose a threat to the crabbing and fishing industries ...

The flavor of fresh crab is simply far superior to any canned pasteurized option you can find in the market. Trust us, fresh is best, and totally worth it. This recipe was originally submitted by ...

Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here ...

cheesy rangon dip with wonton chips - Michelle McGlinn/Tasting Table ...

there’s no need to use fresh crab for this recipe. Canned crab meat works just fine, but I do prefer lump crab meat over minced. Most importantly, when you open your can of crab meat ...