A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Trim and finely shred the cabbage and finely slice the kimchi. Mix them into the pancake batter with the prawns. Place a medium-size non-stick frying pan on a medium heat and add the sesame seeds.

Then came 2020. Once we were grounded by the global pandemic, Daryl fulfilled his dream by purchasing a carbon steel wok and filling our cabinets with sauces and spices from China, Korea, Japan ...