It’s creamy, tasty and a great game day appetizer. Country chef Lee Ann Miller shows Fox 8’s Kristi Capel how to make Beer ...

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are... The post Everything You Need to Know ...

Let's dive into the details of making delicious deviled eggs, whether it's for a holiday gathering, a picnic, or a potluck, ...

Choose the best bread. You can never go wrong with sliced white bread for grilled cheese. This is the classic, the safe ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

Add broccoli. Stir in chopped broccoli florets, half-and-half, low-sodium chicken broth, grated carrot, and Dijon mustard.

Who doesn't love soup during chilly months? From a hearty potato soup recipe to a perfect chicken noodle soup recipe, here's ...

If you need a new high protein vegan breakfast, this scrambled tofu burrito with kidney beans is a great recipe to try ...

Add the shallot or onion, mayo, raisins, mustard, lemon juice, and curry powder and stir to incorporate. Taste and add salt and pepper to taste. Store leftovers in an airtight container in the fridge ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and ...