You may think that dairy products are essential to White Russians. However, there are some non-dairy milk products that work ...

Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

Moong Dal Payasam is a rich, creamy dessert blending roasted moong dal, coconut milk, jaggery, and spices, finished with ghee ...

How to make cashew milk face pack To make cashew milk face pack, blend 1/4 cup of soaked cashews with enough water to create a smooth paste. Add a tablespoon of honey and a few drops of rose water.

Plant-based offerings include wraps, smoothie bowls, cleanses, and a coffee and tea menu featuring mushroom blends.

Combine the sabudana and ¾ cup of water in a bowl and let it soak for 1 hour. Add the soaked sabudana into the boiling milk ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

Other than Idaho, the only new state getting an Aubergine Kitchen this year is Nevada. Calling itself “a beloved regional ...

DoubleDave’s locations across Texas and Oklahoma are serving up this melty, dairy-free cheese on their handcrafted pizzas.

Miyoko’s Creamery, a producer of plant-based dairy alternatives, has announced a partnership with DoubleDave’s Pizzaworks, a ...

Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious ...

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...