Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

Master the art of clarified butter at home-save money, enjoy its rich flavor, and elevate your cooking with this simple, ...

We can't imagine our daily meals, baking, and often frying without butter. But should it be regular or clarified? While they ...

Butter is versatile with many types, each adding unique flavors. From unsalted to clarified, choose the right one for every ...

Sauteing vegetables in ghee transforms them into a delicious side dish with enhanced flavor and added richness. Whether ...

Poppy shows you how to make her delicious ... it is but can also be used in all sorts of recipes, like under the skin of roast chicken. Melt the butter gently in a saucepan over a low heat.

Weigh the flesh. Add three quarters the weight in butter. Blend to a smooth purée. Fill into pots and run clarified butter over the top. Alternatively, mould in a loaf tin. Turn out and cut in ...

Grate with caution. I mixed in the egg, flour, salt, and pepper. The recipe includes instructions for how to make clarified butter. You can also just buy ghee at a grocery store and skip this step.