To make your own sourdough, you need a good starter, and knowing how to tell when it's ripe is crucial to baking a delicious ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

When an airy, chewy sourdough ... priority is to make the best possible bread, so that people don't feel like they're missing out anymore,” McCallum said. “You know, gluten-free kind of ...

Don’t panic, you've haven't woken up back in 2020, at the heights of pandemic-era bread-making craze. Believe it or not, you can bake sourdough ... feed your starter, use high gluten flour.

To make this recipe you’ll need an active sourdough starter (made at least 4 days ... a small piece until you can see through it – the gluten is developed enough if it allows you do this).

Because Roberts loves to encourage others that they, too, are capable of learning the skill, sourdough starter also can be purchased. “Give the means of production to the people. Good ...

Cover the bowl with a tea towel and leave in a warm draft-free ... making your first starter with rye flour because it’s fast and reliable and will build your confidence as a sourdough baker.