Gumbo and jambalaya are classic Louisiana dishes that have become popular across the country. Both dishes have multicultural Creole and Cajun roots, so they are similar all the way up to the point ...

From developing the rich and spicy flavors to achieving perfectly fluffy rice using just the right type of grain, making the perfect Cajun (or Creole) jambalaya is an art form and a science.

The preparation and cooking methods used for gumbo and jambalaya are also distinct. Gumbo typically involves making a roux, sautéing the “holy trinity” of vegetables, adding stock and other ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

Food will help. Treasured tastes can help ease trauma. So we’re making jambalaya in hopes of invoking healing. This recipe is based on one from legendary African American cook Leah Chase ...