We all want our mashed potatoes to be rich, creamy, and, above all, fluffy. From buttermilk to mayonnaise, try adding these ...

"I've been making it for the last 20 years, and even my worst batch is still better than anything I've ever had from the store." ...

This brand is the next best thing to making mashed potatoes from scratch. After I got my wisdom teeth out, my mouth was a ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Crackers are one of the easiest snacks to have. They travel well and sturdily tote snacks from plate to mouth. Fish spreads, nut butters, herb butters and old reliable cheese sitting pretty on a ...

Garten also suggested using a food mill on the potatoes rather than mashing them. I didn't have a food mill, but I did have a ricer that I typically use when making mashed potatoes. Because this ...

MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter and use a masher to get them soft and fluffy. But according to a leading ...

Many winter warmer recipes include mashed potatoes ... Place the potatoes into a large pot and just cover with water. Add two teaspoons of salt and bring to a boil. Make sure to cook in salted ...