One huge benefit of using potato flour is that it attracts and holds onto moisture, making for moist, tender baked goods that ...

A potato rosti is a little less fluffy ... If you have plain flour but no self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 150g plain flour.

You need exactly 300g/10½oz to make the bread so check ... a mixture of wholemeal and white flour, add an extra tablespoon of the cooking liquor. Mash the potatoes with the oil in the saucepan ...

One of the very first of those recipes to go viral (no pun intended) was my recipe for crusty ‘no knead bread’. This recipe ...

Add the yeast mixture to the cooled mashed potato and stir to combine. In a large bowl add the flour, salt and rosemary, making a well in the middle then pour in the yeast, potato mixture along with ...

3. Make sure you have an even number of potato slices as you’ll need to place them on top of one other, in pairs. 4. Sprinkle salt on top of all the slices. 5. Now, sieve corn flour on half of the ...