Besides making tortillas (and their thicker cousin ... Jinich’s recipe for corn tortillas calls for just three ingredients—masa harina, salt, and warm water—mixed together by hand in ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

We talked to Chef Miguel Gomez, the Executive Chef at Andaz Mayakoba, about how to make the best tortillas at home, even if ...

Making tortillas might be the most difficult to master for home cooks, because you need to get the masa disks super-thin, which is why a tortilla press comes in handy. But plenty of other ways to use ...

Mexican cuisine bursts with bold flavors vibrant colors and deeply rooted traditions The right ingredients make all the difference transforming ordinary meals into authentic dishes filled with history ...

If you haven't tried making your own soft corn tortillas ... No need to stress though, you can always buy flour tortillas if time is short. Step 1: Put the masa flour and salt in a bowl with ...

Fried eggs on fresh tortillas makes as fine a breakfast as it does a light supper. Melt a little butter in a frying pan and warm the tortillas, then remove and hold on a serving plate. Then sauté ...

When making dinner for one (i.e., me), I ... Happily, our local tortilleria Nixta in Minneapolis makes and sells tortillas made from housemade masa, perfect for this dish. Because this dish ...