贅沢に使われたマンゴーの濃い甘さと、ココナッツ風味のすっきりしたクリームが南国気分を演出する、夏にぴったりなシフォンケーキです。 天面には艶やかなマンゴー果肉をたっぷり飾って、風味をとじ込めたマンゴーソースをドリップして華やかな仕上 ...

Scatter the mango pieces in a single layer all over the top of the cake. Sprinkle over the coconut and lime zest (if using) and it is ready to serve. If not serving straight away, this is best ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...