10. If the tarts start to boil over turn the heat down to 350 degrees. 11. Now for the filling, whisk an egg, butter, and maple syrup together in a pan. 12. In the same pan, add brown sugar, salt, ...

And if you like butter tarts without raisins then there is a pecan butter tart option too ... irresistibly delicious ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...