"Sift powdered sugar into medium bowl. Using electric mixer, beat cream cheese and butter in large bowl until smooth. Add powdered sugar and maple syrup and beat just until smooth (do not overbeat or ...

packed with the rich sweetness of pure maple syrup and topped with a creamy frosting. Perfect for any autumn occasion, these ...

This nutty vegan chocolate cake is rich, moist and delicious. The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you ...

(This removes the moisture from the cheese so that the frosting isn’t too wet). Place the cream cheese in a bowl and beat until smooth. Add the butter and maple syrup and beat together.

Gradually add and mix in the sifted icing sugar. Once all the icing sugar is incorporated, stir in the maple syrup and vanilla until the frosting is light and fluffy. To assemble the cake, place one ...

Slowly pour in the maple syrup until you reach a sticky fudgy mixture ... In the meantime, add all frosting ingredients into a high-speed blender and blend until smooth and creamy.