Running from February 19 through March 9, the Living History Museum will extend its hours and invite visitors to experience the traditional New England practice of maple sugaring.
A grove of 1,200 maple trees at OSU-Mansfield produces sap for maple syrup production each spring.
Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...
In highlighting the bipartisan legislation, Sen. Peter Welch joked that he drinks a pint glass of Vermont maple syrup every afternoon.
Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.
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There's been a lot of chatter about interprovincial trade barriers lately — namely, that Canada should remove them, with ...
Buying local whenever possible still has benefits — supporting local businesses supports local jobs and keeps our money in ...
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There are a handful of foods gracing Aldi's low-cost shelves that are a cut above the rest. Here are the items that will be ...