Salads are a versatile and tasty dish, but what really takes them to the next level is a great dressing. Learn how to make ...

Food Republic asked Chef David Kirschner, CEO and founder of dineDK Private Dining, to share his go-to base for ultra-creamy salad dressings.

This luxurious apple and radicchio salad features tart green apples, crisp greens, quick-candied walnuts, and creamy ...

Even when stored properly, bagels tend to go stale quickly. But don't toss them out, because they can be repurposed into a ...

The Cobb salad is a classic dish beloved by many, and it's also rumored to have been invented in the 1930s late at night by a ...

Celebrate 31 Days of Vegan Delights with a new recipe every day! From hearty meals to sweet treats, enjoy plant-based goodness all month long!

Simply brew a strong batch of yarrow tea, then let it cool. Whisk it together with olive oil, vinegar, mustard, and your ...

To make a healthier snack, try roasting macadamia nuts with sea salt or spices. Just lay raw nuts on a baking sheet and bake ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Sarah Di Lorenzo is sharing recipes for four different superfood salads. With the weather still hot now’s the great time to ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

You follow that heavenly scent, and voila! You’ve stumbled upon Mirror Lake Diner, the unsung hero of Utah’s breakfast scene.