Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any occasion. Since I learned this method, I'm no longer worried about them ...

To make the marinade ... gently bash them with a rolling pin before adding them to the marinade. Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade ... oven also works perfectly well ...

If you've ever wanted to make some smoky barbecue but don ... Preheat oven to 375 degrees. Remove the pork chops from the marinade, and discard the marinade. Cut a 2 inch-long slit about 2 inches ...

For me, thyme, allspice and Scotch bonnet pepper are the perfect combination with the tender ... pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the ...

Wrap the garlic in the foil and roast for 1 hour, until tender. 3. Light a grill. Remove the chops from the marinade; discard the thyme and scrape off the garlic. Season the chops with salt and ...

a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the marinade ingredients in a bowl ...