While perusing the sea of red, I noticed another creamy red that I had never seen before: Rao’s Creamy Marinara with ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test kitchen that we're most excited about.

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Overly acidic tomato sauce tastes one-dimensional and sour. But all you need is one totally surprising secret ingredient to ...

Whipping up a pan of lasagna is pretty simple if you ask O’Gorman high schooler Alexander Schieffer. “All you have to do is ...

The secret to a saucy shortcut for a Mediterranean masterpiece - the perfect pairing of dishes for a flavorful weeknight ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

Store-bought vodka sauce is a great time-saver, but it can sometimes lack flavor. We interviewed several expert chefs to ...

Chicken wings are a football season essential! From classic buffalo sauce to lemon-pepper, and BBQ, these wings make the best game day snack of all time.

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." The ...

To give the jarred marinara sauce a slow-simmered, homemade taste, F&W recipe developer Liz Mervosh stirs in hot honey for additional sweetness and a touch of floral heat. Stuffed shells and ...