This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner.

And although it’s a classic restaurant dish, it’s super easy to make at home. TikToker Giada De Laurentiis (@thegiadzy) has a ...

Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts with salt and pepper and dredge lightly in flour. Add 2 Tbsp of butter plus 2 Tbsp oil. Add ...

Lay the celeriac in the dish, season with salt and freshly ground black pepper and pour over the marsala. Transfer to the oven and roast for about an hour, turning the wedges and basting every now ...

To prepare the prunes, gently heat the Marsala, brandy ... cinnamon stick and pour the rice pudding into a warmed serving dish. Spoon the prunes and their syrup into the centre of the pudding ...