Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

Chicken marsala is a classic Italian dish that has been served since the 19th century. Since marsala wine was first produced ...

Nostalgic favorites like seven-layer dip, potato skins, and fun snacks and drinks marked 1980s cuisine. But if you were in ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

For his first Manhattan restaurant, elegance and timelessness replace the Brooklyn hipness that powered his previous places.

My family tried Italian-American chain Maggiano's Little Italy for the first time and agreed that the chain was a great value ...

Brighten up the middle of your week with these Wednesday specials, including BOGO doughnuts, prime rib and much more.

Welcome to The Bear’s Den Steakhouse in Cambridge, Ohio – a carnivore’s paradise with a fungi twist. Nestled in the heart of ...

After advancing to the adapted soccer state tournament for the first time, the Coyotes have carried that momentum into the ...

Most people believe that alcohol will “cook out” of food when it's simmered, but studies suggest that this is total myth.

This spice is the perfect addition to salads if you'd like to add some texture, an eye-catching garnish, and something new, peppery, and unexpected.

Welcome to The Classic Diner in Richmond Hill, New York – a breakfast lover’s paradise! Nestled in the heart of Richmond Hill ...