Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...
It takes about 12 minutes [to cook the potatoes thoroughly.] Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up ...
That is taught in culinary schools, it's taught to kids when they learn how to make mashed potatoes. We are going to break that rule. This recipe starts with boiling water and thinly sliced potatoes.