I was excited to try a new method for making mashed ... potatoes, about 1 1/4 cups of milk and 1 1/4 cups of heavy cream. The recipe said the potatoes would need to "gently boil" for about 15 ...

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...

This creamy mashed ... the potatoes into a saucepan and just cover with cold water. Add in the salt, cover and bring to a simmer over a high heat. Let the potatoes simmer for around 15 minutes ...

Cooks have shared their top tricks which will guarantee you the most perfect, creamy mash (Photo: Shutterstock) Mashed potato is arguably one of the hardest dishes to perfect - because there's so ...

Mashed potatoes are a staple ... then begin to cook over medium heat. Bring the potatoes to a boil, then reduce the heat to low and simmer for 15 to 20 minutes until the potatoes are fork-tender.

Nothing is worse than cooking a whole roast dinner only for your mashed potatoes to be ... heat to medium-low and cook the potatoes until fork tender (around 15 to 20 minutes).