Simple, rustic, no-fuss mashed potatoes are my preference, especially when it means less work. For 4 to 6 servings, you’ll ...

Simmer potatoes in a saucepan of salted water until tender and drain. Put the wood chips in the bottom of a stove-top smoker or a saucepan lined with foil, set a rack above the chips, and place ...

Place the mashed potatoes in a serving bowl and garnish with any toppings you wish, such as parsley, parmesan cheese or even a little more butter. Your mouthwatering mashed potatoes will now be ...