Matcha, the vibrant green powdered tea that has long been a staple in traditional Japanese tea ceremonies, has recently ...

Imagine a vibrant green powder whisked into a steaming cup of tea. That’s Japanese matcha tea, a finely ground green tea with a rich history and deep roots in Japanese culture. Matcha goes beyond just ...

Blank Street claims that it sells some form of the green-tea-based drink “every four seconds” from its 80-odd shops in Britain and America (though it refuses to say how much that adds up to). In Japan ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

Unsweetened matcha tea: 3 calories per gram (essentially a zero-calorie option as it's so low) Turmeric milk: Calories depend ...

Coffee, that eternal source of hope, clarity and goodness, can be fickle. After years of slamming back bottomless cups, you ...

These antioxidants are great because they fight inflammation and help prevent diseases. On the other hand, masala chai, ...

What is the difference between green tea and Matcha? The latter is a more potent version of the former, containing around triple the amount of antioxidants. Matcha contains a stronger ...

Food scientist Bryan Quoc Le understands the science behind both beverages, and he has chosen matcha. “The combination of ...

When matcha powder is mixed into desserts—including but not limited to ice cream and chocolate—it becomes a natural form of ...

“I try to have our baristas put a matcha drink on the menu every season because I’ve noticed that people really like it,” ...

Some people drink matcha for the earthy taste of it, some drink it for the benefits it has for your body, and some drink it just for the sake of jumping on the trend bandwagon. Whichever lot you ...