Season the flour and pour into a bowl. Toss the beef in the flour until it is coated all over. Heat the oil in large pan and fry the onion until it is turning translucent, add the garlic and ...

We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and ...

Mince pies are a classic dessert at any Christmas dinner table, and an all-time favourite festive treat for many Brits. As the festive season approaches, there's nothing quite like a warm, freshly ...

This double-crusted pie may have an old-fashioned thrifty feel, but it’s ideal for a family supper, and very easy to put together. Use good-quality tinned corned beef for the best flavour and ...

Minced Beef and Onion Pie with Shortcrust Pastry is a classic British dish that is hearty and comforting. The filling is made with tender minced beef and caramelized onions, which are cooked in a rich ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

This is the kind of comfort food you’ll look forward to tucking into on a cold winter’s night (and packing up for work the next day) This dish is traditionally made with beef, but it works ...

Melt the butter in a large casserole dish with a lid. Add the onions and mushrooms and cook over a medium heat until the onions are soft and caramelised, about 10-15 minutes. Coat the diced beef ...

Brush the pie (s) with beaten egg and bake for 40-50 minutes (30-35 minutes for small individual pies), until the pastry is golden.

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...