There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

Savory hand pies are pocket-size panaceas that quash hunger like it’s their job. They’re referred to by different monikers ...

Suebsarakham, who immigrated here from Thailand and calls himself the “Thai Pie Guy,” has developed recipes ... the dough, which is folded and rolled out again. In a croissant or puff pastry ...

As American as it might seem, the pot pie is not a New World invention. In fact, its origins are said to date back to ancient ...

A game pie always ... game meat ready-prepared from a good butcher. Equipment and preparation: you will need a 20cm/8in spring-form cake tin, about 7cm/2¾in deep. Once made, the pastry has ...

But making it into a pie ... pastry recipe – four parts flour, two parts butter and one part water – I rolled out a buttery lid for the stew and baked it. Cooking with Paul, we placed the ...

Recipes and Stories from Eastern Europe, the new cookbook by award-winning writer, Irina Georgescu, which is published this week on 16th January. With over 80 extraordinary recipes for everyday ...

An American dessert with a tangy and sweet flavour, it’s made from lime juice, egg yolks, and sweetened condensed milk in a graham cracker crust. It is a decadent British dessert recipe.