One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

The Chef iQ Sense smart wireless meat thermometer is available from Amazon for $129, although at the time of writing it is ...

These are only some of the violations found in Wayne County between October and January, according to inspection reports.

Struggle with cooking succulent, juicy meat? Dried out one too many Thanksgiving turkeys? Accidentally served some ...

Heat a heavy skillet over medium-high heat and add olive oil or butter. Place the springbok meat in the skillet and cook for 3–5 minutes per side. Reduce heat and add garlic and rosemary to the pan ...

In the world of modern cooking, precision and convenience are paramount. The ThermoPro TempSpike Pro TP980 WiFi Meat Thermometer stands out as a game-changing tool for home cooks and professional […] ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans. Analysis of tumor samples revealed high concentrations of bioactive lipids ...

The owner of a restaurant in Vietnam that specializes in the meat of dogs and cats died after contracting rabies from one of the animals he slaughtered. Nguyen Van B., 33, from the southern Ba ...

As a personal treat this year, as part of Black Friday sales I finally took the plunge on something I've long coveted: a subscription to NYT Cooking. The recipe juggernaut celebrated 10 years of ...