Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

Make mealtime a cinch with this no-fuss, minor-mess solution from “Cookin’ Savvy.” Whether you’re inviting neighbors for a weekend gathering or impressing your significant other this Valentine’s Day, ...

Cook uncovered for 10 minutes over medium heat. Add the orzo, cover and cook about 6 minutes or until orzo is al dente. Add ...

Hamburger steaks are made with an onion and mushroom gravy ensuring the steak is never dry and always flavorful.

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...

Bring a skillet of hot and bubbly chili cheese dip to the game day party and watch it disappear in seconds. This appetizer ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Other ingredients, like the onion, garlic and cream in this roasted red pepper soup recipe, merely play a supporting role.

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

Tacos are so tasty we shouldn't just save them for Taco Tuesdays. If you ask me, tacos are an any day kind of food! And while ...

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...