Who'da imagined ice cream could become a legit part of a French toast breakfast? But, when celebrity chef Jacques Pépin makes ...

But, one of the best ingredients to upgrade your bread pudding, which will also simplify your recipe, is to use melted ice cream instead of the classic custard base. It might sound a bit odd to ...

Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...

The other reason is that when the ice cream melts, the original tiny ice crystals melt. Refreezing the ice cream makes larger ice crystals which makes the ice cream too crunchy. It’s the fat. The milk ...

All of its for-sale pints and all except for five ice cream buckets had melted and could not be salvaged. “We tried to get back to making as much ice cream as we could, but it wasn’t enough.