The jalapeño peppers add just the right amount ... New Mexico Pan de elote, or Mexican cornbread, is a very tasty side dish.

Enchiladas showcase the diverse flavours of Mexican cuisine. This festive dish features poblano peppers stuffed with a mixture of meat and fruits, topped with a creamy walnut sauce and garnished with ...

How to make Mexican Stuffed Bell PeppersImage Credit: Istock Mexican-stuffed bell peppers are a great way to make plain bell peppers fun and interesting. They are perfect to serve at weekend brunches ...

Craving Mexican ... one signature dish, which they’re expected to bring to all family gatherings, for perpetuity. Tia Marielena’s go-to is her spaghetti with poblano peppers – the delicious ...

Nachos, on the other hand, were created in 1943 by Ignacio “Nacho” Anaya, a chef in Mexico. The story goes that Anaya improvised a snack for American military wives by topping tortilla chips with ...

He uses this salsa for a variety of Mexican dishes — chilaquiles (a traditional ... (Remove seeds if you prefer it less spicy.) Add peppers to pot of onions and tomatoes. Stir occasionally.

Enjoy these roasted Mediterranean vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or ... into 5mm/¼ in slices. Cut the peppers in 5mm/¼in strips.

In a deep pot, bring about six litres of water to a boil with salt to taste and half an onion. Add the pork shoulder, ribs ...

On Saturday, January 18th, this journalist had the opportunity to dine for weekend brunch at Lolita, a Mexican restaurant and ...