Induction stoves can cook a lot faster and use less energy than your typical electric stove, but there are some tradeoffs.

According to research, when certain plastics are subjected to heat, they produce compounds such as phthalates and bisphenol A (BPA). These substances have been associated to hormonal disturbance, ...

Whether you're springing for Trader Joe's or want your slices to sing like they did the first time, try this superior method ...

You can place the sealed meat in a leak-proof bag and submerge it in a bowl of cold water. Change the water every 30 minutes to keep it cold and speed up thawing. A pound of ground beef takes about 30 ...

We’ve all been using microwaves for years, but what if we told you there’s a good chance you’ve been doing it wrong this ...

If you've ever cooked a frozen microwave dinner, you may have noticed the veggies and meat may not be cooked how you want it.

We've all been using microwaves for years, but what if I told you there's a good chance you've been doing it wrong this whole time?

Microwaves work by generating electromagnetic waves that excite water molecules, producing heat. However, these waves often lead to uneven heating, with the center of the microwave being a notorious ...

Sensor cooking is a useful microwave feature. Here's what it does and how it works so you can get the best results when heating your food in the microwave.