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Mary Berry's chocolate cake recipe Ingredients 190g self-raising ... tbsp golden syrup Two eggs 150ml sunflower oil 150ml milk For the icing 200g white chocolate 150ml double cream 125g tub ...

then evenly pour over the milk soak. Allow to absorb for 30 minutes. 6. Before serving, whip the cream until soft peaks form, then mix with the icing sugar until spreadable. Spread over the cake.