Millet was the base of many meals—from thick porridge served at dawn to millet flour used in stews and bread. Mr Arthur Wako Mboizi, an elder and opinion leader, told Monitor that millet was not ...

From cassava to corn, discover the top staple foods that fuel the world's billions – and which countries are producing them ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

English muffins are a versatile choice for breakfast or a snack. With quality ingredients and a social commitment, Dave's Killer Bread muffins stand out in the market.

Bread flour is your go-to for yeast breads—such ... cassava, coconut, corn, millet, rice, sorghum, and tapioca—but each ...

Products such as bread, pasta, noodles ... processed and typically consumed in their whole form or as flour or flakes. Millet bean, a patented crop grown in drought-prone areas of India, has ...

When an airy, chewy sourdough loaf with a crispy, golden-brown crust is placed in front of you, the possibilities are endless. Crunchy croutons in a fresh Caesar salad, a toasted slice covered in ...

Uji is a traditional fermented porridge enjoyed as a staple breakfast dish throughout East Africa. Crafted from millet or ...

Shpundra. Stewed pork brisket with beets and red kvass. It has a rich, sweet and sour taste. Lemishka. A thick porridge made ...

These European dishes might look or sound very strange, but your curiosity will be rewarded if you're brave enough to try ...