Pies4u, owned by Tim Aldcroft and his partner Claire Wilmin, was the winner of Wirral’s Best for Pies 2023 and 2024 thanks to creations like coronation chicken pie and vegan mushroom pie with Guinness ...

There’s meat and potato, steak and kidney, and hotpot as well as steak and onion, minty lamb, and pork and apple pies. Recommendations said this was “100 per cent” the best pie. One nomination said ...

Cockney is the indelible imprint of the East End of London. There may have been a time when the term was liberally applied to ...

John Torode has revealed the unsuspecting ingredient he likes to use when making a shepherd’s pie. The MasterChef judge, 59, ...

January is the month when the allure of comfort food becomes undeniable. The resolutions I made with enthusiasm just a few weeks ago are starting to feel less appealing, and what we really need is ...

Everyone knows NZ is a pie-loving nation, which is why the current ‘cockney cuisine’ movement in London should be right up our own street, writes Demi Perera “My father is 75 years old and still works ...

The carrot bread was delicious (Image: NQ) Mine was the beetroot falafel. The brilliantly purple orbs were made from beetroot ...

It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ...

Three-quarters of the panel thought it had the perfect balance of mince and potato, and while it had a slightly higher beef content, the overall pie was 75g smaller compared to the other pies.

Shepherd’s pie (and its close sibling cottage pie) is usually made with meat, but here’s how to make a hearty, nourishing ...