Bologna fried rice is the chef-approved recipe you'll be adding to your weekly dinner rotation once you see how easy it is to ...

This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a ...

I take a pretty freewheeling approach to making fried ... minute. Add the shrimp and stir-fry for 30 seconds, or until the shrimp pieces start to turn pink, but are not yet cooked. Add the rice ...

Japanese-style fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...

Nasi goreng is Indonesia's national dish and translates simply to "fried rice." It's believed to have been introduced when Chinese immigrants made their way to Indonesia sometime between the 10th ...