Quick and easy Chicken Sukiyaki with tender chicken, veggies, and rich sukiyaki sauce—ready in just 15 minutes!

Pantry Ingredients: extra-virgin olive oil, crushed red pepper flakes, kosher salt, freshly ground black pepper, paprika, ground thyme, Creole seasoning, dried basil, garlic powder, dried oregano ...

Add dashi stock, 4 Tbsp soy sauce, 2 Tbsp each of sweet mirin sake and sake, 1 Tbsp sugar in pot and place on heat. Once it comes to a boil, add sudare-fu, nama-fu, hana-fu and shiitake and cook ...

Take a day trip out of Vancouver to the fishing village of Steveston, where you can buy and eat some of Canada's best seafood ...

Look for standouts like sablefish marinated with miso, sake, and mirin, then baked and showered ... starred restaurant — who dropped in to cook a special dinner in Steveston last fall with ...

A grill basket can help prevent sticking and ensure even cooking. Mix miso paste, mirin, sake, and sugar in a bowl. Coat the fillets with the marinade and refrigerate for at least 2 hours. Preheat the ...

Milt, or soft roe, is an ingredient with a creamy texture and elegant sweetness. Japanese restaurant owner Kanako Wakimoto ...

Creating exceptional Japanese cuisine starts with sourcing the finest authentic ingredients. Whether crafting delicate sushi rolls or hearty bowls of ramen, the quality and origin of your ingredients ...