Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

(CBS 58) -- Tortillas are fundamental in Mexican and other Latin American cuisine, but behind that little corn tortilla is a rich history that a tortilla company in Madison has the mission of ...

Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos ...

the world’s largest manufacturer of corn flour (brand name: Maseca) and tortillas (Mission and Guerrero). It also made most tortillas taste like nothing; purists argue that the further ...