(WAFB) - A slice of pie is an American ... Stir cornstarch mixture into berries. Return to a boil and cook 2 minutes. Remove from heat and let cool. Pour cooled berry filling into pastry shell.

In a small bowl, mix both sugars together, along with the cornstarch and salt. Lightly toss the berries with the sugar-cornstarch mixture and gently tip into pie pan. Dot with 1 tbsp of cubed butter.

Blueberry Crumb Pie is perfect for summer, with a crumbly crust and a fresh blueberry filling dusted with cinnamon. It’s a ...

In fact, frozen berries work great, since they have a thick skin and retain their juiciness without getting all mushy. Not ...

Mary Berry elevates the cottage pie recipe to new luxury levels with ... the cream and cheese just before serving. The mince can be frozen for up to three months, but don’t freeze the complete ...