Mushrooms can be a little bit finicky to cook just right. But with these expert tips, you'll find you can turn out ...

These stuffed mushrooms with cream cheese are packed with flavor and baked to golden perfection. Juicy mushrooms are filled ...

Transfer to a bowl. Heat 1 tablespoon of the oil in the skillet. Add the mixed mushrooms and cook over moderately high heat until any liquid has evaporated and the mushrooms start to brown ...

Use a good mixture of mushrooms – at least four types of whatever fresh varieties are available in the market. A minimum of half the mushrooms should be substantial and meaty, and these should ...

"To reduce the risk of soggy mushrooms, try cooking them before freezing. I love to cook mixed mushrooms with olive oil and garlic, and freeze for easy additions to pasta, bolognese or risotto." ...

Tip into a bowl and set aside. Heat the remaining oil in the same frying pan and fry the mixed mushrooms for 5 minutes, or until lightly browned. Stir in the soaked mushrooms and their liquor ...

The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available.