Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

These bars are a fusion of traditional rice cake recipes with modern twists. These Korean-style sweet rice cake bars offer a ...

These days, households may instead use a mochi machinesimilar to a bread machinethat kneads the steamed glutinous rice for ...