For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice cake) and Koreans enjoy tteokguk, or rice ...

Onna dango, the "woman" counterpart, has a red bean paste filling. Mochi is a Japanese rice cake that is steamed and often filled with red bean paste or ice cream, but it can also be unstuffed.

Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

Customer favorites include peanut butter mochi, which features a pink mochi with a crunchy peanut butter filling ... the fruit chichi dango topped with red bean, whipped cream, and slices of ...

The ingredients of Akafuku mochi include sugar, red beans, glutinous rice ... with the flavor of brown sugar filling your mouth the moment you put it in your mouth. The taste of brown sugar ...