For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice cake) and Koreans enjoy tteokguk, or rice ...

Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

Mochi can be filled with fruit, ice cream or red bean paste when used as a dessert item. The chewy, slightly sticky outside of chapssaltteok gives way to a soft, sweet within, giving the dish its ...

Kintsuba is a popular traditional sweet enjoyed in Japan, and it’s commonly found in traditional Japanese sweet shops and at festivals. The combination of the sweet bean paste and the chewy outer ...

Popular fillings for mochi red bean paste, ice cream, and chocolate paste. You can make your own mochi dumplings at home. Here is the recipe of chocolate mochi by Devina Hermawan. 1. Let’s make the ...

Momiji Manju, traditionally filled with red bean paste, has evolved with new flavors like cheese ... along with creative dough types, such as chewy mochi or fluffy sponge. The designs have also ...

and yuki ichigo — mochi filled with whipped cream and a whole strawberry. Another favorite is the fruit chichi dango topped with red bean, whipped cream, and slices of strawberries, kiwi and/or ...

The New Year "mochi-tsuki" contest was held at Tokujoji Temple in Kagawa Prefecture. Twenty people used stone mills and beetles to pound the mochi, which was then filled with red bean paste and ...

The ingredients of Akafuku mochi include sugar, red beans, glutinous rice ... with the flavor of brown sugar filling your mouth the moment you put it in your mouth. The taste of brown sugar ...