Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast ... in a crumb that’s ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast ... in a crumb that’s ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It's the perfect coffee ... that's especially moist, tender ...

Milk Street via AP This image released by Milk Street shows a recipe for German blueberry streusel cake. Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...

white sugar ½ teaspoon table salt ½ teaspoon ground cinnamon 70 grams (5 tablespoons) salted butter, cut into 1-tablespoon pieces, room temperature, plus more for the pan 290 grams (2 cups ...