Remove the sausage meat from the casings and mix with the Moroccan seasoning. Roll into 24 small balls and ... roasted chickpeas and tomato and meatballs. Drizzle with yoghurt and serve. Cook's note: ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

This authentic lamb tagine recipe will take you to slow-cooked perfection ... Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Make the best Moroccan Braised Lamb Chops for Two recipe. Fragrant flavors of Moroccan Braised Lamb Chops for Two with preserved lemons, tomatoes, fragrant rosemary, and a sprinkling of fresh parsley ...

Moroccan Chicken Meatball Tagine is a flavorful and aromatic dish that combines tender chicken meatballs with a rich tomato-based sauce. The meatballs are seasoned with a blend of Moroccan spices, ...

You'll also find swordfish and filet mignon kebabs on the menu, as well as the Moroccan meatballs. Ground beef is incorporated with golden raisins, pine nuts and basmati rice. "The spice blend is ...

Moroccan Mechoui is a traditional North African dish that consists of a whole lamb or goat slow-roasted over an open fire. The meat is marinated with a flavorful blend of spices, including cumin, ...

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel ... but I know a lot of people don't. I buy the lamb already diced from the supermarket but ...

Method Put the lamb mince, pistachios, eggs, garlic, onion, ground cumin and cinnamon, cherries and coriander in a bowl and ...

Trim any excess fat from the chops. Wipe clean, rub with the Moroccan mix of spices, then moisten with oil. Simmer the pumpkin in the stock with the spices and a little seasoning for 15 minutes or ...