These make-ahead dishes are easy and tastyReplacing the ground beef with ground turkey in this slow-cooker chili recipe cuts the calories and saturated fat.By Consumer ReportsSuper Bowl Sunday ...

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Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

NoMa — short for north of Massachusetts Avenue — is home to a mix of tried-and-true and fresh dining options. The nearby ...

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2 Crush half the lettuce into a powder using a mortar and pestle. Retain the other half in crispy whole pieces. 3 Cauliflower purée Over medium heat, boil the cauliflower in the macadamia milk, lid on ...

lay the cauliflower puree, then a few wild mushrooms, repeat as needed to use all the puree and all the steak rounds. Then the two scallops on top, add the last of the wild mushrooms ...

This is served with mashed potatoes and a stir fry of mushrooms, cauliflower, broccoli with chopped onions ... Here it’s served with aglio olio pasta and coleslaw. The pasta is al dente with a hit of ...