Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

Clean mushrooms and remove stems. Finely chop stems for use in stuffing. Brush mushroom caps with olive oil and sea salt and roast in oven for about 10 minutes, or until mostly cooked. Remove from ...

Season with white pepper. Remove from heat and cool, before adding crab meat and grated white cheddar. Mix well. Stuff cavities of Portobello mushrooms with crab filling and bake at 400˚ for about ...

Divide the stuffing between the prepared mushrooms. Top with the remaining cup of Parmesan cheese. Bake for 5-7 minutes or until browned on top. Garnish with the remaining chopped parsley.

Tender hearts of palm takes the place of meaty crab in this stuffed mushroom recipe from the Make It Vegan cookbook, while a sprinkle of Old Bay rounds out the classic crab flavor.