The name éclair means ‘flash of lightning’, perhaps due ... doused with sugar. A traditional sweet French pastry made from choux dough, sprinkled with pearl sugar and filled with custard or mousse.

What if we told you that croissants are actually an Austrian pastry? The origin of croissants dates back a few centuries ago, ...

It gets its name from its architectural layers, which are said to resemble an opera house. Named for the patron saint of ...

Pâtisserie is used to describe French pastries and the pastry shop they are sold in. Although the word is used quite liberally in English-speaking countries, in France and Belgium the law restricts ...

Le Macaron French Pastries, America’s leading macaron cafe franchise, has announced it will be supplying Leonidas Belgian Chocolate in all stores. Both brands are family-founded, owned and operated, ...