Next, prepare the sauce by whisking together all ingredients in a small bowl.

Drain the noodles after 2-3 minutes, or when they reach the desired tenderness. Rinse them under cold water to prevent sticking and set them aside. Add the carrots and capsicum, stir-frying for 2-3 ...

Korean-style noodles are spicy, tangy, and umami-rich. Made with noodles, garlic, onion, capsicum, carrot, soy sauce, chilli ...