Here we have a perfect open-faced chicken, rubbed with salt and lots of butter, roasted over a bed of vegetables and chicken ...

There’s nothing easier or more versatile than boneless skinless chicken breasts for dinner. You can grill chicken breast ... 2 tablespoons salt until the salt is dissolved. Add the chicken ...

Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little olive oil over each breast. Season with a little sea salt and black pepper and ...

Rub the chicken breasts with the lemon and season with salt and pepper. Make a slit in the side of each breast and insert a ... Heat the olive oil in a frying pan, add the chicken and cook for ...

Take another chicken breast place it on a clin wrap over the board and add salt, pepper & olive oil and beat it with hammer. 5. Marinade the beaten chicken breast with the egg. 6. Add the mixture & ...

Served with a cream and sausage sauce. Oh-so meaty! Place one chicken breast slice. Sprinkle some salt and pepper. 3. Place 2 pieces of cheese, then spinach, nutmeg, chilli flakes, olive oil and then ...